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Architects: ForX Design Studio
- Area: 310 m²
- Year: 2021
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Photographs:Panoramic Studio
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Manufacturers: COTTO, MDC, TOA
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Lead Architect: Atta Pornsumalee
Text description provided by the architects. Chia Tai Farm is a small-scale (310 sq.m.) urban cuisine restaurant that serves the menu by following the concept of farm-to-table. The restaurant space consists of a Fresh Product Market area, a Tree bar, a Dining area, a Dining garden, a Home garden product, a Chef table room, and a Seed gallery. The interior circulation is changed to be a part of the Architectural element as diagonal steps which appear prominently landmark, moreover, the diagonal element creates the relationship between exterior space which is the garden, and interior space which is the dining area.
